Roasted Cauliflower And Boursin Soup Recipe

Name: Roasted Cauliflower And Boursin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ROASTED CAULIFLOWER:; 5 cups Cauliflower Florets; 2 Tablespoons Olive Oil; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; FOR THE SOUP:; 2 Tablespoons Olive Oil; 1/2 Medium Yellow Onion, Chopped; 3 cloves Garlic, Minced; 4 cups Vegetable Stock; 1 teaspoon Paprika; 1/2 teaspoons Ground Cumin; Additional Salt, To Taste; 1 teaspoon Black Pepper; 5-1/4 ounces, weight Boursin Cheese, Garlic And Herbs; Lemon Juice, To Serve

Servings: persons

FOR THE ROASTED CAULIFLOWER:
5 cups Cauliflower Florets
2 Tablespoons Olive Oil
1 teaspoon Salt
1/2 teaspoons Black Pepper
FOR THE SOUP:
2 Tablespoons Olive Oil
1/2 Medium Yellow Onion, Chopped
3 cloves Garlic, Minced
4 cups Vegetable Stock
1 teaspoon Paprika
1/2 teaspoons Ground Cumin
Additional Salt, To Taste
1 teaspoon Black Pepper
5-1/4 ounces, weight Boursin Cheese, Garlic And Herbs
Lemon Juice, To Serve

1
Preheat oven to 400u00b0F (205u00b0C). Line a baking sheet with aluminum foil (optional).
2
Arrange cauliflower on baking sheet, generously drizzle (or spray) with olive oil and season with salt and pepper. Roast for 30 minutes, until cooked and tender, turning halfway through.
3
Meanwhile, for the soup, heat olive oil over medium heat in a deep pot and cook onion for 2 minutes, until translucent. Add garlic and cook for 1 more minute, stirring frequently.
4
Add vegetable stock, paprika, cumin, salt and pepper. Add cauliflower and simmer on medium for 10 minutes. Remove from heat and let cool for 10 more minutes. At this point, you can reserve some of the cauliflower florets for garnishing the soup later.
5
Transfer to a blender (or alternatively, use an immersion blender) and blend until smooth. Transfer soup back to a pot and set heat on low. Add in Boursin cheese and whisk until melted. Remove from heat and serve with lemon juice, if desired.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE ROASTED CAULIFLOWER:, 5 cups Cauliflower Florets, 2 Tablespoons Olive Oil, 1 teaspoon Salt, and more.

Yes, Roasted Cauliflower And Boursin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower And Boursin Soup

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