Easy Roasted Tomato Soup (From Scratch) Recipe

Name: Easy Roasted Tomato Soup (From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 whole Medium Roma Tomatoes, Sliced In Half Lengthwise; 1/2 Tablespoons Olive Oil; 1 teaspoon Coarsely Ground Garlic Salt; 1/2 teaspoons Dried Basil; 1/8 teaspoons Dried Crushed Rosemary; 8 cups Reduced Fat Reduced Sodium Chicken Broth; 4 cloves Garlic, Peeled; 4-1/2 ounces, weight Small Potato (peeled, Cubed); 1/4 teaspoons Coarsely Ground Garlic Salt; 1/4 teaspoons Black Pepper; 1/4 cups Fat-free Half-and-half

Servings: persons

17 whole Medium Roma Tomatoes, Sliced In Half Lengthwise
1/2 Tablespoons Olive Oil
1 teaspoon Coarsely Ground Garlic Salt
1/2 teaspoons Dried Basil
1/8 teaspoons Dried Crushed Rosemary
8 cups Reduced Fat Reduced Sodium Chicken Broth
4 cloves Garlic, Peeled
4-1/2 ounces, weight Small Potato (peeled, Cubed)
1/4 teaspoons Coarsely Ground Garlic Salt
1/4 teaspoons Black Pepper
1/4 cups Fat-free Half-and-half

1
1. Preheat the oven to 400 F.
2
2. Lay out the tomato halves facing up in a large baking dish (I used a 9x13 and 9x9).
3
3. Brush with olive oil and sprinkle on the garlic salt, basil, and rosemary.
4
4. Roast for approximately 40 minutes.
5
5. Once the tomatoes have been roasting for about 20 minutes, pour the chicken broth into a large soup pot along with the garlic cloves, cubed potato, salt and pepper and bring to a soft boil. Turn the heat down and allow to simmer until the tomatoes are done.
6
6. After 40 minutes, take the roasted tomatoes and carefully add them to the soup pot. Include all the juices and spices left in the pans.
7
7. Using a hand blender (you could also use a blender or food processor but please be cautious of hot liquids and blend in small batches) blend or puree the tomatoes, garlic and potatoes until smooth.
8
8. Stir in the half-and-half and heat through.
9
9. Enjoy! I served this with grilled sandwiches and it was a huge hit. Crackers or crusty bread would also be great.

969

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 17 whole Medium Roma Tomatoes, Sliced In Half Lengthwise, 1/2 Tablespoons Olive Oil, 1 teaspoon Coarsely Ground Garlic Salt, 1/2 teaspoons Dried Basil, and more.

Yes, Easy Roasted Tomato Soup (From Scratch) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Roasted Tomato Soup (From Scratch)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions