Patricia's Potato Bread

1. 1

   Peel potatos,cut and boil till soft, reserve water, let potato cool.

2. 2

   Add yeast to water, stir to dissolve and let stand for a few minutes to activate.

3. 3

   white foam should form on top.

4. 4

   Mix cooled potatos, yeast and oil together until fully incorporated.

5. 5

   Cover and let stand for about 30 minutes(does not have to double in volume, but you will notice sponging)

6. 6

   add flour, salt and optional seasoning and kneed, or mix with bread hook.

7. 7

   It will appear dry like pie dough but will form to bread dough.

8. 8

   Divide dough, form into loaves and let stand for about an hour covered before baking @ 350 degrees for about 45 minutes

9. 9

   (You can dust loaves with flour before baking to give it a rustic look.)

10. 10

    Can also be scaled into 4 ounces dough rolls to use for sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.