Patricia's Old Style Classic Spaghetti Sauce

1. 1

   Cook onions and garlic with EVOO, add meat, season to taste and cook until meat is brown.

2. 2

   Drain meat.

3. 3

   Add all ingredients above.

4. 4

   Bring to a boil, add a sprinkle of black pepper to the mix and simmer for 30 to 40 minutes.

5. 5

   No test tasting until the sauce has a chance to reach it's full flavor- it takes at least 30 minutes This will feed 6 to 8 people!

6. 6

   It's not spicy, so feel free to add more Italian seasoning!

* Per serving · 4 servings · Values may vary.

No additional tips available.