How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Peas And Pasta?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive oil, 4 oz. Canadian style bacon, cut in 1/2-inch pieces, 3 large green onions, coarsely chopped, 1 tsp. dried leaf rosemary, and more.

Is Rosemary Peas And Pasta suitable as pasta & noodles?

Yes, Rosemary Peas And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary Peas And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Peas And Pasta Recipe

Name: Rosemary Peas And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 4 oz. Canadian style bacon, cut in 1/2-inch pieces; 3 large green onions, coarsely chopped; 1 tsp. dried leaf rosemary; 1 pkg. (10 oz.) frozen green peas; 1 c. Ricotta cheese; 2 Tbsp. milk; 3/4 lb. bow tie pasta, cooked and drained

Try this homemade Rosemary Peas And Pasta recipe the whole family will love. Made with olive oil, Canadian style bacon, green onions and dried leaf rose…

This Rosemary Peas And Pasta relies on simple, everyday ingredients such as olive oil, dried leaf rosemary, (10 oz.) frozen green peas and ricotta cheese. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
4 oz. Canadian style bacon, cut in 1/2-inch pieces
3 large green onions, coarsely chopped
1 tsp. dried leaf rosemary
1 pkg. (10 oz.) frozen green peas
1 c. Ricotta cheese
2 Tbsp. milk
3/4 lb. bow tie pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rosemary Peas And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions