How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Peas And Pasta?

You need 8 ingredients. The key ingredients include: 1 Tbsp. olive oil, 4 oz. Canadian style bacon, cut in 1/2-inch pieces, 3 large green onions, coarsely chopped, 1 tsp. dried leaf rosemary, and more.

Is Rosemary Peas And Pasta suitable as pasta & noodles?

Yes, Rosemary Peas And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rosemary Peas And Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Peas And Pasta Recipe

Name: Rosemary Peas And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 4 oz. Canadian style bacon, cut in 1/2-inch pieces; 3 large green onions, coarsely chopped; 1 tsp. dried leaf rosemary; 1 pkg. (10 oz.) frozen green peas; 1 c. Ricotta cheese; 2 Tbsp. milk; 3/4 lb. bow tie pasta, cooked and drained

Rosemary Peas And Pasta – a delicious recipe with olive oil, Canadian style bacon, green onions, dried leaf rosemary, green peas, Ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. olive oil
4 oz. Canadian style bacon, cut in 1/2-inch pieces
3 large green onions, coarsely chopped
1 tsp. dried leaf rosemary
1 pkg. (10 oz.) frozen green peas
1 c. Ricotta cheese
2 Tbsp. milk
3/4 lb. bow tie pasta, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Rosemary Peas And Pasta

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