How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Pasta Salad?

You need 14 ingredients. The key ingredients include: 2 (6 oz. each) jars marinated artichoke hearts, 1/4 c. white wine vinegar, 1 Tbsp. Dijon mustard, juice of 1 lime, and more.

Is California Pasta Salad suitable as pasta & noodles?

Yes, California Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover California Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Pasta Salad Recipe

Name: California Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 oz. each) jars marinated artichoke hearts; 1/4 c. white wine vinegar; 1 Tbsp. Dijon mustard; juice of 1 lime; 1 clove garlic, crushed; 1/2 tsp. salt; 1/2 tsp. marjoram; 1/8 tsp. cracked pepper; 8 oz. medium shells, cooked and drained; 1/2 c. walnuts pieces; 1 small cucumber, halved lengthwise and sliced; 1 tomato, cut into wedges; romaine lettuce; avocado slices

California Pasta Salad

Eats Now Editorial Team · 209 kcal · Pasta & Noodles

California Pasta Salad – a delicious recipe with white wine vinegar, mustard, lime, clove garlic, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

California Pasta Salad

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