Lasagna Roll-Up Recipe

Name: Lasagna Roll-Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 curly edged lasagna; 1 (10 oz.) pkg. chopped spinach, thawed; 1 1/2 c. Ricotta cheese; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. nutmeg; 1 egg, beaten; 1/4 c. grated Parmesan cheese; 8 slices ham (1 oz. each); 1 (15 oz.) jar spaghetti sauce

Servings: persons

8 curly edged lasagna
1 (10 oz.) pkg. chopped spinach, thawed
1 1/2 c. Ricotta cheese
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1 egg, beaten
1/4 c. grated Parmesan cheese
8 slices ham (1 oz. each)
1 (15 oz.) jar spaghetti sauce

1
Cook lasagna in salted, boiling water until just tender. Drain.
2
Place in cold water.
3
Drain spinach well and mix with Ricotta cheese, salt, pepper, nutmeg, egg and Parmesan cheese. Drain noodles and pat dry with paper towels.
4
Cut ham slices in half, lengthwise.
5
Place on noodles.
6
Spread each with spinach mix. Roll up noodles and place on sides in 9x13 inch baking dish.
7
Pour spaghetti sauce over lasagna and bake at 350u00b0 for 35 to 40 minutes, or until done.
8
Serve 10.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 curly edged lasagna, 1 (10 oz.) pkg. chopped spinach, thawed, 1 1/2 c. Ricotta cheese, 1/2 tsp. salt, and more.

Yes, Lasagna Roll-Up falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll-Up

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