How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patitas Con Mani?

You need 11 ingredients. The key ingredients include: 3 pork, legs, 2 tablespoons butter or 2 tablespoons oil, 1 onion, chopped, 1 teaspoon of crushed garlic, and more.

Is Patitas Con Mani suitable as soups & stews?

Yes, Patitas Con Mani falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Patitas Con Mani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patitas Con Mani Recipe

Name: Patitas Con Mani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork, legs; 2 tablespoons butter or 2 tablespoons oil; 1 onion, chopped; 1 teaspoon of crushed garlic; ¼ cup of mirasol chili or ¼ cup pepper, in paste; 1 tablespoon vinegar; 100 g of roasted and ground peanuts; ½ cup broth, where the legs were cooked; 3 potatoes, cooked and diced; salt; pepper

Try this homemade Patitas Con Mani recipe the whole family will love. Made with pork, butter, onion and garlic. Easy step-by-step instructions included.

This Patitas Con Mani relies on simple, everyday ingredients such as pork, legs, butter or 2 tablespoons oil, onion, chopped and of crushed garlic. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Patitas Con Mani

Tips for the best results

Variations & substitutions

My Personal Notes

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