Smokehouse Ribs

1. 1

   Preheat oven to 200.

2. 2

   Combine dry ingredients and rub over ribs.

3. 3

   Place on a baking sheet and bake 2 hours.

4. 4

   Prepare mesquite chips in grill (keep the fire low).

5. 5

   On a large grill keep the coals on one side and use the other for cooking.

6. 6

   When the coals are ready grill the ribs for at least 1/2 hour with the top on the grill.

7. 7

   Keep the fire steady and the vents closed to smoke the ribs.

8. 8

   When the ribs are nicely browned, remove the top and allow the fire to get a little hotter.

9. 9

   Brush ribs with BBQ sauce and allow to cook slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.