Patio Potato Salad

1. 1

   Cook potatoes in boiling water to cover 30 minutes or until tender.

2. 2

   Drain and cool slightly.

3. 3

   Peel potatoes; cut into 1/2-inch cubes.

4. 4

   Combine potatoes, eggs and salad dressing; toss gently.

5. 5

   Cover and chill.

6. 6

   Sprinkle with paprika before serving.

No nutritional information available.

No additional tips available.