Grilled Corn And Heirloom Tomato Salad Recipe

Name: Grilled Corn And Heirloom Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 3 ears corn on the cob, shucked; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 2 cups small heirloom tomatoes, chopped; 1/2 medium red onion, diced; 1/4 cup basil leaves, roughly chopped; Reynolds Wrap(R) Non-Stick Foil; Dressing:; 1/4 cup olive oil; 2 tablespoons vinegar; 1 teaspoon minced garlic; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

Salad:
3 ears corn on the cob, shucked
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
2 cups small heirloom tomatoes, chopped
1/2 medium red onion, diced
1/4 cup basil leaves, roughly chopped
Reynolds Wrap(R) Non-Stick Foil
Dressing:
1/4 cup olive oil
2 tablespoons vinegar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Preheat grill to medium heat and place a 12x12-inch piece of Reynolds Wrap(R) Non-Stick Foil on the grill.
2
Brush corn with olive oil, then sprinkle with salt, pepper, garlic powder and Italian seasoning. Place corn on foil and cook for 10 to 12 minutes, turning occasionally until kernels begin to char. Remove from heat and slice kernels off of the cob.
3
Toss together corn, tomatoes, onions and basil in a medium bowl.
4
Whisk together all dressing ingredients in a small bowl. Add to corn salad and toss to coat. Serve immediately.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad:, 3 ears corn on the cob, shucked, 1 tablespoon olive oil, 1/2 teaspoon salt, and more.

Yes, Grilled Corn And Heirloom Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Corn And Heirloom Tomato Salad

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