How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pool Hall Coleslaw?

You need 12 ingredients. The key ingredients include: 3 cups distilled white vinegar, 2 cups prepared yellow mustard, 1 1/2 cups white sugar, 1 1/2 cups packed light brown sugar, and more.

Is Pool Hall Coleslaw suitable as salads?

Yes, Pool Hall Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pool Hall Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pool Hall Coleslaw Recipe

Name: Pool Hall Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups distilled white vinegar; 2 cups prepared yellow mustard; 1 1/2 cups white sugar; 1 1/2 cups packed light brown sugar; 1 tablespoon ground turmeric; 1 tablespoon salt; 1 teaspoon ground black pepper (optional); 1 tablespoon red pepper flakes; 16 cups shredded cabbage; 3 carrots, shredded; 3 green bell peppers, seeded and chopped; 2 large onions, chopped

Pool Hall Coleslaw

Eats Now Editorial Team · 803 kcal · Salads

Pool Hall Coleslaw – a delicious recipe with distilled white vinegar, yellow mustard, white sugar, brown sugar, ground turmeric, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pool Hall Coleslaw

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