Pate Sucre

1. 1

   In a food processor fitted with the steel blade, combine the flour and sugar.

2. 2

   Add the butter and process until the texture resembles fine meal.

3. 3

   In a small bowl, whisk together the yolks and 1 tablespoon of the cream.

4. 4

   Scrape into the machine and process until a ball begins to form, using the additional tablespoon of cream, if necessary.

5. 5

   Remove the dough from the machine, and on a lightly floured surface, press down into a circle.

6. 6

   Wrap in plastic wrap and refrigerate for at least 1 hour.

No additional tips available.