Pate a Choux

1. 1

   ["Put the water, butter, salt and sugar in a stainless pan and bring to a boil.", "As soon as the mixture reaches the boil, and the butter is completely melted, take it off the heat and add all the flour at once.", "Place the pan back on a medium flame and stir vigorously with a wooden spoon for about 30 seconds, or until the mixture thickens and forms a mass that does not stick to the pan.", "The mixture should be dried out by stirring over heat for another 1 to 2 minutes.", "Remove the pan from the heat and transfer the mixture to a clean bowl.", "Crack the eggs into a bowl ""before"" adding to the dough.", "Add the eggs to the dough, 1 at the time, making sure that each is fully incorporated before adding the next.", "Use the mixer paddle tool for this job.", "-the spatula runs through the batter and leaves a channel that fills in slowly", "-a dollop of batter lifted on a spatula curls over on itself and forms a hook."]

* Per serving · 4 servings · Values may vary.

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