How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ported Cheese Apple?

You need 6 ingredients. The key ingredients include: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened, 1-1/2 cups (375 mL) shredded Cracker Barrel Shredded Old Cheddar Cheese, 1 Tbsp. (15 mL) Port wine, 1/2 tsp. paprika, and more.

Is Ported Cheese Apple suitable as general?

Yes, Ported Cheese Apple falls under the General category and is a great choice for this type of meal.

How do I store leftover Ported Cheese Apple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ported Cheese Apple Recipe

Name: Ported Cheese Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1-1/2 cups (375 mL) shredded Cracker Barrel Shredded Old Cheddar Cheese; 1 Tbsp. (15 mL) Port wine; 1/2 tsp. paprika; 1 cinnamon stick; 1 bay leaf

Ported Cheese Apple – a delicious recipe with Cream Cheese, shredded Cracker Barrel, wine, paprika, cinnamon, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups (375 mL) shredded Cracker Barrel Shredded Old Cheddar Cheese
1 Tbsp. (15 mL) Port wine
1/2 tsp. paprika
1 cinnamon stick
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Monkey Bread
Cheese Wafers
Sunday Dinner Hot Rolls
A-B-C Casserole

Ported Cheese Apple

How did you like this recipe?

Frequently Asked Questions