Blackberry Apple And Cardamom Jam Recipe

1. 1

   Place the sugar in a roasting tin and hot in the simmering oven for 10 min.

2. 2

   Meanwhile place the apples and 150ml water in a large pan bring to the boil and simmer very gently till the apples are soft.

3. 3

   Transfer to the simmering oven to complete the cooking if the juices evaporate before the apples are soft.

4. 4

   Add in the blackberries and cook for about 5 min or possibly till soft and the juices run.

5. 5

   Add in the sugar crushed cardamom seeds and lemon juice.

6. 6

   Bring to the boil and bubble on the boiling plate for 20 min or possibly till the jam is set.

7. 7

   Remove the cardamom seeds and pot warm or possibly cold (not hot) then cover and label the jars.

8. 8

   Blackberries and apples are a winning combination and the cardamom adds an unusual twist This is great for old fashioned jam tarts.

* Per serving · 4 servings · Values may vary.

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