How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate?

You need 6 ingredients. The key ingredients include: 8 ounces braunschweiger liver sausage, 1 (8 ounce) package cream cheese, softened, 1 tablespoon minced onion, 2 teaspoons lemon juice, and more.

Is Pate suitable as general?

Yes, Pate falls under the General category and is a great choice for this type of meal.

How do I store leftover Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Recipe – Eats Now

Name: Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces braunschweiger liver sausage; 1 (8 ounce) package cream cheese, softened; 1 tablespoon minced onion; 2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; salt and pepper to taste

Pate – a delicious recipe with braunschweiger, cream cheese, onion, lemon juice, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pate

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