How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Native Seasoning(Also Called Creole Seasoning Or Pound Salt) ?

You need 8 ingredients. The key ingredients include: 1 c. rock salt, pounded to fine texture, 4 tsp. black ground pepper, 1/2 tsp. cloves, 5 cloves garlic, and more.

Is Native Seasoning(Also Called Creole Seasoning Or Pound Salt) suitable as general?

Yes, Native Seasoning(Also Called Creole Seasoning Or Pound Salt) falls under the General category and is a great choice for this type of meal.

How do I store leftover Native Seasoning(Also Called Creole Seasoning Or Pound Salt) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Native Seasoning(Also Called Creole Seasoning Or Pound Salt) Recipe

Name: Native Seasoning(Also Called Creole Seasoning Or Pound Salt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rock salt, pounded to fine texture; 4 tsp. black ground pepper; 1/2 tsp. cloves; 5 cloves garlic; 1 tsp. mace; 1 tsp. nutmeg; a sprig of parsley; a sprig of celery

Native Seasoning(Also Called Creole Seasoning Or Pound Salt) – a delicious recipe with rock salt, black ground pepper, cloves, garlic, mace, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. rock salt, pounded to fine texture
4 tsp. black ground pepper
1/2 tsp. cloves
5 cloves garlic
1 tsp. mace
1 tsp. nutmeg
a sprig of parsley
a sprig of celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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Native Seasoning(Also Called Creole Seasoning Or Pound Salt)

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