How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 Tbsp. baking powder, 1/2 tsp. salt, 2 Tbsp. sugar, and more.

Is Cajun Corn Bread suitable as general?

Yes, Cajun Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Corn Bread Recipe

Name: Cajun Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 2 Tbsp. sugar; 1 c. yellow cornmeal (preferably stone ground); 2 eggs, slightly beaten; 1/4 c. lard or vegetable shortening, melted; 1/4 c. whipping cream; 3/4 c. milk; 1/2 c. finely chopped onion; 3 canned or fresh jalapeno peppers, minced with seeds and veins removed

Cajun Corn Bread – a delicious recipe with flour, baking powder, salt, sugar, yellow cornmeal, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Cajun Corn Bread

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