How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate?

You need 6 ingredients. The key ingredients include: 1 1/2 sticks butter (no substitute), 1 lb. chicken livers, 1/2 medium onion, chopped, 1/2 c. brandy, and more.

Is Pate suitable as meat & poultry?

Yes, Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Recipe – Eats Now

Name: Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks butter (no substitute); 1 lb. chicken livers; 1/2 medium onion, chopped; 1/2 c. brandy; 1/4 c. whipping cream; hard boiled egg yolk

Pate – a delicious recipe with butter, chicken livers, onion, brandy, whipping cream, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 sticks butter (no substitute)
1 lb. chicken livers
1/2 medium onion, chopped
1/2 c. brandy
1/4 c. whipping cream
hard boiled egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
547 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pate

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