Ayam Panggang In Dry Sauce Recipe Recipe

Name: Ayam Panggang In Dry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x chicken thighs Part (A): -- grind together and extract juice; 6 x shallots; 3 clv garlic; 2 x cm ginger Part (B): -- mix together; 2 Tbsp. chilli boh; 1 Tbsp. grnd ketumbar pwdr; 1/2 tsp kunyit pwdr; 1/2 tsp jintan manis pwdr; 1/2 tsp jintan putih pwdr Part (C): -- blend together; 1 1/2 x cm galangal (lengkuas); 2 stalk serai (lemon grass); 2 x buah keras; 4 Tbsp. plain lowfat yoghurt; 2 Tbsp. assam jawa juice Banana leaves

Servings: persons

2 x chicken thighs Part (A): -- grind together and extract juice
6 x shallots
3 clv garlic
2 x cm ginger Part (B): -- mix together
2 Tbsp. chilli boh
1 Tbsp. grnd ketumbar pwdr
1/2 tsp kunyit pwdr
1/2 tsp jintan manis pwdr
1/2 tsp jintan putih pwdr Part (C): -- blend together
1 1/2 x cm galangal (lengkuas)
2 stalk serai (lemon grass)
2 x buah keras
4 Tbsp. plain lowfat yoghurt
2 Tbsp. assam jawa juice Banana leaves

1
Method:WASH and dry the chicken thighs well then score the meat lightly with a knife.
2
Use the juice of (A) to marinate the chicken pcs for 1/2 hour.
3
Keep the pulp of (A).
4
Heat a wok with 3 tbsp veg.
5
oil.
6
Saute/fry the pulp of (A).
7
Add (C) and stir well until aromatic.
8
Fold in (B) then (D).
9
Fry until a layer of oil rises to the top.
10
Add the marinated chicken drumsticks and stir-fry quickly.
11
Prepare a tray lined with tin-foil.
12
Place banana leaves over the foil.
13
Put the chicken pcs together with the sauce on it.
14
Cover with banana leaves and place a piece of tin foil over.
15
Grill at 220 C for 20 min.
16
Turn over the chicken pcs at half time.
17
Serve with onion rings and tomato wedges.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 x chicken thighs Part (A): -- grind together and extract juice, 6 x shallots, 3 clv garlic, 2 x cm ginger Part (B): -- mix together, and more.

Yes, Ayam Panggang In Dry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ayam Panggang In Dry Sauce Recipe

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