Smoked Pulled Pork Recipe

Name: Smoked Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Boston Butt; 1/2 gallons Apple Cider; 1 cup Kosher Salt; 1 cup Brown Sugar; 1 Tablespoon Maple Syrup; 1/2 cups Dark Brown Sugar; 1/4 cups Paprika; 1 teaspoon Granulated Garlic; 1 teaspoon Onion Powder; 1 teaspoon Black Pepper; 1 teaspoon Kosher Salt; 1 teaspoon White Sugar; 1 teaspoon Cayenne Pepper; 1 teaspoon Ground Mustard; 1/2 teaspoons Curry Powder

Servings: persons

1 whole Boston Butt
1/2 gallons Apple Cider
1 cup Kosher Salt
1 cup Brown Sugar
1 Tablespoon Maple Syrup
1/2 cups Dark Brown Sugar
1/4 cups Paprika
1 teaspoon Granulated Garlic
1 teaspoon Onion Powder
1 teaspoon Black Pepper
1 teaspoon Kosher Salt
1 teaspoon White Sugar
1 teaspoon Cayenne Pepper
1 teaspoon Ground Mustard
1/2 teaspoons Curry Powder

1
Prepare brine by mixing brine ingredients together.
2
Brine pork for 1224 hours.
3
Remove meat from brine and pat dry.
4
Save the brine.
5
Mix spice rub ingredients together and liberally apply to the pork.
6
Smoke at 220 degrees F, injecting the meat with the reserved brine every hour to keep it moist.
7
When the meat reaches an internal temperature of 170 degrees F, wrap it in aluminum foil.
8
Turn smoker to 250 degrees F and finish meat to 200 degrees F. The whole smoking process should take about 13 hours.
9
Let meat cool at least 30 minutes.
10
Using two forksone in each handseparate a large chuck of meat at a time and shred it down to the desired consistency.
11
Serve on slider buns with cole slaw and barbeque sauce.
12
For a seasonal slant, substitute cranberry sauce for the barbeque sauce.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Boston Butt, 1/2 gallons Apple Cider, 1 cup Kosher Salt, 1 cup Brown Sugar, and more.

Yes, Smoked Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pulled Pork

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