Patatas Revolconas (Spanish Mashed Potatoes)

1. 1

   Cook the potatoes for 20 minutes in plenty of water with salt.

2. 2

   Drain and put back in the saucepan. Mash the potatoes using a fork.

3. 3

   Separately, heat the oil and place the cayenne pepper in for a few minutes for a spicy flavor.

4. 4

   Remove the cayenne pepper and add the paprika to the oil, cook for a few seconds being careful not to burn it, otherwise it will turn bitter.

5. 5

   Add the potatoes and stir for reddish hue on the potatoes.

6. 6

   Separately, fry the chopped pancetta. Mix with the mashed potatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.