How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Figs?

You need 6 ingredients. The key ingredients include: 15 -20 small figs, 2 tablespoons butter, 1 tablespoon crystallized ginger (optional), 1/2 teaspoon cinnamon, and more.

Is Sauteed Figs suitable as general?

Yes, Sauteed Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Figs Recipe

Name: Sauteed Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 -20 small figs; 2 tablespoons butter; 1 tablespoon crystallized ginger (optional); 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 cup brown sugar

Sauteed Figs – a delicious recipe with figs, butter, ginger, cinnamon, ground cloves, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 -20 small figs
2 tablespoons butter
1 tablespoon crystallized ginger (optional)
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
General

Eats Now Editorial Team

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Sauteed Figs

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