Chocolate Chip Cornbread Recipe

Name: Chocolate Chip Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick vegetable oil cooking spray; 1 1/4 cups flour; 3/4 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup semi-sweet chocolate chips; 1 cup whole milk; 1/4 cup canola oil; 2 large eggs

Servings: persons

nonstick vegetable oil cooking spray
1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 cup whole milk
1/4 cup canola oil
2 large eggs

1
Preheat oven to 375 degrees. (For glass loaf pan, reduce oven temp to 350F.).
2
Spray a 9x5x3 inch metal loaf pan with nonstick spray.
3
In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt.
4
Stir in chocolate chips.
5
In a medium bowl, whisk milk, canola oil, and eggs.
6
Add milk mixture to dry ingredients; stir just to blend.
7
Transfer to prepared pan. Bake bread for about 35 minutes, until tester inserted in center comes out clean.
8
Cool 10 minutes. Invert cornbread loaf onto rack ~ cool slightly and serve warm, or at room temperature.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: nonstick vegetable oil cooking spray, 1 1/4 cups flour, 3/4 cup cornmeal, 1/4 cup sugar, and more.

Yes, Chocolate Chip Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cornbread

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