Breaded Deer Steaks

1. 1

   Beat steaks with a meat tenderizer mallot.

2. 2

   place in egg, milk mixture.

3. 3

   Now put the bread crumbs on a plate& coat them.

4. 4

   Fry in frying pan with the oil hot& ready to devour the steaks.

5. 5

   sprinkle with the garlic powder.

6. 6

   (s& p) if desired I do.

7. 7

   fry on both sides.

8. 8

   keep warm in oven, now with the guck on the bottom I add onions& mushroom.

9. 9

   they make for a good gravy.

10. 10

    serve with mashed potatoes, veggie, salad.

11. 11

    soooo good.

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