How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat's Special Diet Chili?

You need 10 ingredients. The key ingredients include: 3 pounds ground beef ground, 1 each red onion, 2 each sweet bell peppers, 1 can tomato juice, and more.

Is Pat's Special Diet Chili suitable as soups & stews?

Yes, Pat's Special Diet Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pat's Special Diet Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's Special Diet Chili Recipe

Name: Pat's Special Diet Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef ground; 1 each red onion; 2 each sweet bell peppers; 1 can tomato juice; 2 cans green beans, canned; 3/4 can chili powder; 1 teaspoon cumin; 1 x garlic powder to taste; 1 x salt and black pepper to taste; 2 packages artifical sweetener

Warm up with this hearty Pat's Special Diet Chili recipe. Made with ground beef ground, red onion, sweet bell peppers and tomato juice. Easy step-by-ste…

This Pat's Special Diet Chili relies on simple, everyday ingredients such as ground beef ground, each red onion, each sweet bell peppers and tomato juice. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pat's Special Diet Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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