Sorrel Soup with Chorizo Recipe

Name: Sorrel Soup with Chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 millilitres vegetable stock; 100 grams chorizo sausage chopped finely; 200 grams sorrel leaves fresh, rinsed, chopped; 1 each scallions, spring or green onions sliced with chives; 2 each garlic cloves sliced; 1 each potatoes peeled, diced; 1 each carrots peeled, sliced; 1 teaspoon lovage dried; 1 teaspoon rosemary leaves dried; 2 teaspoons sunflower oil; 2 tablespoons dill weed fresh, chopped finely; 1 each eggs hard boiled; 6 teaspoons cream 16% or 18%; 1 x salt and black pepper ground

Servings: persons

800 millilitres vegetable stock
100 grams chorizo sausage chopped finely
200 grams sorrel leaves fresh, rinsed, chopped
1 each scallions, spring or green onions sliced with chives
2 each garlic cloves sliced
1 each potatoes peeled, diced
1 each carrots peeled, sliced
1 teaspoon lovage dried
1 teaspoon rosemary leaves dried
2 teaspoons sunflower oil
2 tablespoons dill weed fresh, chopped finely
1 each eggs hard boiled
6 teaspoons cream 16% or 18%
1 x salt and black pepper ground

1
1 - Prepare all the ingredients.
2
2 - Add oil to the pot, saute chorizo for 2 to 3 minutes, add onion with garlic and saute for the next 2 minutes.
3
Save some chives for garnish.
4
3 - Pour vegetable stock into the pot and bring to boil.
5
In the meantime add carrot, potatoes, lovage and rosemary.
6
Simmer for about 10 minutes.
7
4 - Add sorrel and dill leaves, simmer for about 5 to 7 minutes.
8
Save some dill for garnish.
9
5 - Garnish with 2 teaspoon of cream, and a quarter or a half of egg.
10
Sprinkle some dill and chives.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 800 millilitres vegetable stock, 100 grams chorizo sausage chopped finely, 200 grams sorrel leaves fresh, rinsed, chopped, 1 each scallions, spring or green onions sliced with chives, and more.

Yes, Sorrel Soup with Chorizo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sorrel Soup with Chorizo

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