Pat's Soulful Cassoulet Recipe

Name: Pat's Soulful Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pork chops, rib chops, very thick; 12 ounces smoked sausage or 12 ounces Italian sausage; 12 head cabbage, roughly chopped; 1 medium yellow bell pepper; 1 whole jalapeno pepper; 1 teaspoon poultry seasoning, I use Paul Prudhomme's Poultry Magic; ½ teaspoon kosher salt; ¼ teaspoon black peppercorns, freshly milled; 15 ounces chicken broth, canned; 3 tablespoons olive oil, garlic infused-type, or, add fresh garlic; 1 cup beer, warm; 14 medium red onion, roughly chopped

Servings: persons

4 large pork chops, rib chops, very thick
12 ounces smoked sausage or 12 ounces Italian sausage
12 head cabbage, roughly chopped
1 medium yellow bell pepper
1 whole jalapeno pepper
1 teaspoon poultry seasoning, I use Paul Prudhomme's Poultry Magic
½ teaspoon kosher salt
¼ teaspoon black peppercorns, freshly milled
15 ounces chicken broth, canned
3 tablespoons olive oil, garlic infused-type, or, add fresh garlic
1 cup beer, warm
14 medium red onion, roughly chopped

1
In a large skillet, heat the garlic-infused oil and brown the chops.
2
As they are browning, season with the salt pepper and poultry seasoning.
3
Pour the chicken broth and beer into the crockpot and start on high.
4
Also, add in the chopped onion.
5
Slice the smoked sausage into eight chunks.
6
If you are using Italian sausages, leave them whole.
7
It doesn't matter that the sausage is precooked or not.
8
Lay the browned pork chops into the beer-broth blend in the crockpot, next add the chopped cabbage, then add all remaining ingredients.
9
Set the crockpot to the HIGH setting for the first two hours, then reduce to the LOW setting for the next five hours.
10
I use a LARGE, oval crockpot for this dish.
11
Serve with hot, buttered cornbread.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large pork chops, rib chops, very thick, 12 ounces smoked sausage or 12 ounces Italian sausage, 12 head cabbage, roughly chopped, 1 medium yellow bell pepper, and more.

Yes, Pat's Soulful Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's Soulful Cassoulet

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