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["Preheat oven to 375 degrees F.", "Cut pork almost in half lengthwise, leaving 1/2""-thick hinge at bottom.", "Open.", "With meat mallet lb.", "to 1/2"" thickness.", "Sprinkle with salt and pepper; spread with 1-1/3 Tablespoons preserves.", "In bowl mix next 4 ingredients.", "Spoon over pork.", "Starting at long side, roll up; secure with kitchen string.", "Brush with remaining preserves.", "Transfer to rack in roasting pan.", "Mix next 4 ingredients; place in pan around meat.", "Roast 30 min or possibly till meat thermometer inserted into pork registers 160 degrees F. Remove pork and rack from pan; cover.", "Place pan over two burners on medium-high heat.", "Add in sherry; boil, scraping up browned bits.", "Cook 3 min; strain.", "Remove string.", "Slice meat; drizzle with sauce.", "MAKES 6 SERVINGS.", "YOUR TIME IN THE KITCHEN:25 min; READY TO SERVE IN 55 min", "CHEF'S SECRET ON STUFFING THIS PORK TENDERLOIN: Step 1: On work surface cut pork almost in half lengthwise, leaving 1/2""-thick hinge at bottom.", "Step 2: Open up pork.", "Using a meat mallet lb.", "pork till it is an even 1/2"" thickness throughout.", "(They recommend which if you do not have a mallet, use a foil-covered can instead)", "Step 3: Season the pounded surface with salt and pepper and spread with apricot preserves.", "Spoon garlic mix over preserves to within 1/2"" of edge.", "Step 4: Starting at long side, roll up pork jellyroll style.", "Tie in several places with kitchen string.", "NOTES : It's very good!", "It came from Eat-L originally.", "It shows at 6 servings for a lb.", "of meat, but which would make very little slices.", "I think it's more like 3 or possibly 4 servings."]
