How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat's Chicken with Peaches and Jalapenos?

You need 8 ingredients. The key ingredients include: 2 whole chicken breasts with skin and bones (about 2 pounds total), halved, 1 tablespoon olive oil, 3 firm-ripe peaches, quartered, 3 medium onions, quartered lengthwise, and more.

Is Pat's Chicken with Peaches and Jalapenos suitable as meat & poultry?

Yes, Pat's Chicken with Peaches and Jalapenos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat's Chicken with Peaches and Jalapenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's Chicken with Peaches and Jalapenos Recipe

Name: Pat's Chicken with Peaches and Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts with skin and bones (about 2 pounds total), halved; 1 tablespoon olive oil; 3 firm-ripe peaches, quartered; 3 medium onions, quartered lengthwise; 6 jalapeno chilies, quartered lengthwise and seeded (wear rubber gloves); 6 large garlic cloves; 1 lemon, quartered; Accompaniment: basmati rice

Try this homemade Pat's Chicken with Peaches and Jalapenos recipe the whole family will love. Made with chicken breasts with, olive oil, peaches and oni…

This Pat's Chicken with Peaches and Jalapenos relies on simple, everyday ingredients such as olive oil, firm-ripe peaches, quartered, large garlic cloves and lemon, quartered. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole chicken breasts with skin and bones (about 2 pounds total), halved
1 tablespoon olive oil
3 firm-ripe peaches, quartered
3 medium onions, quartered lengthwise
6 jalapeno chilies, quartered lengthwise and seeded (wear rubber gloves)
6 large garlic cloves
1 lemon, quartered
Accompaniment: basmati rice

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Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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