Pat'S Apple Coffeecake – a delicious recipe with milk, yeast, water, flour, eggs, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scale milk, cool to luke warm.
2
Dissolve yeast in warm water (105 degrees).
3
Add the cooled milk.
4
Stir in 1 1/2 cups flour, beat until smooth.
5
Cover and let rise until doubled in size, about 1 hour.
6
Punch down and add eggs, one at a time, beating well after each.
7
Stir in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour.
8
Beat well.
9
Spread dough in a greased 9 x 9 x 2 inch baking pan.
10
Spoon 2 tbsp margarine and 1 tbsp sugar over dough.
11
Cover and let rise until doubled.
12
Press apples into dough. Mix cinnamon, nutmeg and 1/2 cup sugar, sprinkle over the fruit. Bake in preheated over at 375 degrees for 40 - 45 minutes.
961
kcal
Calories
30
g
Fat
157
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 3/4 cup milk, 1 pkg yeast, 1/4 cup water, 3 1/4 cups all-purpose flour, and more.
Yes, Pat'S Apple Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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