Super easy banana bread – a delicious recipe with super, butter, sugar, egg, vanilla, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F, and butter or nonstick spray a 4x8 loaf pan.
2
In mixing bowl mash bananas with fork and brute force until smooth.
3
Stir in melted butter.
4
(i used my handmixer and it worked just as well)
5
Mix in baking soda and salt.
6
Then sugar, beaten egg, and vanilla extract.
7
Once all mixed slowly add flour.
8
Pour into loaf pan and slide that bad boy into the oven for one hour.
9
Check using a sharp knife, skewer, or toothpick for doneness (should come out with no sticky batter on it) you may want to check around 50 minutes just to make sure since all ovens are different.
10
Allow to cool, then slice up that bad mamajama and slather with butter.
11
Fabulous!
599
kcal
Calories
18
g
Fat
102
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 super ripe bananas (2 if they are really big), 1/3 cup melted butter, 1 cup sugar (you can drop down to as low as 1/2 cup if you dont like it too sweet), 1 egg, and more.
Yes, Super easy banana bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
