Easy Banana Crumble Cake Recipe

Name: Easy Banana Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Butter; 50 grams Sugar; 1 Egg; 50 grams Milk; 80 grams Plain flour; 1/2 tsp Baking powder; 1 Banana (+ 1 teaspoon sugar); 40 grams Butter; 40 grams Sugar; 70 grams Plain flour

Servings: persons

1
1: Mash the banana with a fork.
2
2: If the banana is ripen, you can omit this step.
3
Mix the banana and sugar and microwave.
4
Let cool.
5
Put the crumble ingredients into a bowl and crumble with your fingers.
6
Chill in the refrigerator.
7
Preheat the oven.
8
In a bowl, mix together the cake batter ingredients one at a time.
9
Fold in the banana last.
10
(The picture shows the dough plus the banana).
11
Line the pan with parchment sheet (or lightly coat with butter).
12
Pour in the batter.
13
1) First bake for 5 minutes at 180C.
14
Once it's baked, take the cake out of the oven and top with the crumble mixture.
15
2) Bake for 20 minutes at 180C.
16
Once baked, remove cake from the pan and let cool.
17
If you let it stand for a day, it becomes even more moist and the banana fragrance becomes stronger .

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 50 grams Butter, 50 grams Sugar, 1 Egg, 50 grams Milk, and more.

Yes, Easy Banana Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Banana Crumble Cake

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