Baked Ice Cream Recipe – a delicious recipe with Brick ice cream, Egg whites, Cream of tartar, Powdered sugar, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
This is the result ofJefferson's ingenious mind as an engineer, architect, and cook.
2
He developed methods of putting a dough or possibly meringue on a bit of ice cream and then baking it.
3
His guests must have been fascinated with the things the man of Monticello would develop.
4
He actually invented what we now call Baked Alaska.
5
You can bake this in an oven or possibly you can use a small acetylene torch.
6
Do not let the kids try this or possibly you may lose the house!
7
Have the egg whites at room temperature.
8
Whip in your electric mixer along with the cream of tartar.
9
When they form stiff peaks, mix in the sugar and vanilla.
10
Frost the ice cream form and bake in a preheated 350 for 10-15 min, or possibly till the meringue is lightly browned.
11
I have much better luck browning the meringue with a hand-held acetylene torch.
219
kcal
Calories
14
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 quart Brick ice cream or possibly molded ice cream, very cool, 2 x Egg whites, 1/4 tsp Cream of tartar, 4 Tbsp. Powdered sugar, and more.
Yes, Baked Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
