How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat LaFriedas Veal Milanese?

You need 19 ingredients. The key ingredients include: 1 medium shallot, minced, 2 tablespoons fresh lemon juice, 2 teaspoons balsamic vinegar, 1/2 teaspoon kosher salt, and more.

Is Pat LaFriedas Veal Milanese suitable as meat & poultry?

Yes, Pat LaFriedas Veal Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat LaFriedas Veal Milanese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat LaFriedas Veal Milanese Recipe

Name: Pat LaFriedas Veal Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, minced; 2 tablespoons fresh lemon juice; 2 teaspoons balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 cup extra virgin olive oil; 1/4 teaspoon freshly ground black pepper; 10 ounces breadsticks; 2/3 cup fresh flat leaf parsley leaves, finely chopped; 1 large clove garlic, minced; 5 large eggs; 1/4 cup whole milk; 1 1/2 cups all purpose flour; 4 veal-end chops (about 3/4-pound each), pounded 1/4-inch thick; Kosher salt and freshly ground black pepper; extra virgin olive oil for shallow frying; 5 ounces baby arugula or baby mixed greens (about 4 big handfuls); 1 pint grape tomatoes, halved; kosher salt; 3 lemons, halved, for serving

Pat LaFriedas Veal Milanese

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Pat LaFriedas Veal Milanese – a delicious recipe with shallot, lemon juice, balsamic vinegar, kosher salt, extra virgin olive oil, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pat LaFriedas Veal Milanese

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