How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat LaFriedas Veal Milanese?

You need 19 ingredients. The key ingredients include: 1 medium shallot, minced, 2 tablespoons fresh lemon juice, 2 teaspoons balsamic vinegar, 1/2 teaspoon kosher salt, and more.

Is Pat LaFriedas Veal Milanese suitable as meat & poultry?

Yes, Pat LaFriedas Veal Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pat LaFriedas Veal Milanese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat LaFriedas Veal Milanese Recipe

Name: Pat LaFriedas Veal Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, minced; 2 tablespoons fresh lemon juice; 2 teaspoons balsamic vinegar; 1/2 teaspoon kosher salt; 1/4 cup extra virgin olive oil; 1/4 teaspoon freshly ground black pepper; 10 ounces breadsticks; 2/3 cup fresh flat leaf parsley leaves, finely chopped; 1 large clove garlic, minced; 5 large eggs; 1/4 cup whole milk; 1 1/2 cups all purpose flour; 4 veal-end chops (about 3/4-pound each), pounded 1/4-inch thick; Kosher salt and freshly ground black pepper; extra virgin olive oil for shallow frying; 5 ounces baby arugula or baby mixed greens (about 4 big handfuls); 1 pint grape tomatoes, halved; kosher salt; 3 lemons, halved, for serving

Try this homemade Pat LaFriedas Veal Milanese recipe the whole family will love. Made with shallot, lemon juice, balsamic vinegar and kosher salt. Easy …

This Pat LaFriedas Veal Milanese relies on simple, everyday ingredients such as medium shallot, minced, fresh lemon juice, balsamic vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pat LaFriedas Veal Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions