Turkey Cutlets With Buttered Leeks And Lemon Sauce

1. 1

   Steam turkey cutlets for 10-15 mins, or until cooked through.

2. 2

   For the butter leeks, heat 1 1/2 tbsp butter in a frying pan, add leeks and cook for about 8 mins over medium-low heat.

3. 3

   To finish, heat remaining butter, lemon juice and stock. Add cornstarch slurry and simmer for 1 min. Season and add a pinch of sugar. Add lemon zest. Arrange turkey and sauce on serving plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.