How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausages With Peach Salsa?

You need 9 ingredients. The key ingredients include: 1 (14 oz) can peach slices in natural juice, 2 tsp ground cumin, 1 tsp cajun spice mix, 8 None thin pork and fennel sausages, raw, and more.

Is Pork Sausages With Peach Salsa suitable as meat & poultry?

Yes, Pork Sausages With Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausages With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Sausages With Peach Salsa Recipe

Name: Pork Sausages With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) can peach slices in natural juice; 2 tsp ground cumin; 1 tsp cajun spice mix; 8 None thin pork and fennel sausages, raw; 1 bunch radishes, trimmed, finely shredded; 2 None Persian cucumbers, trimmed, finely chopped; 2 tbsp slivered almonds, toasted; 1 tbsp lemon or lime juice; 2 tbsp extra virgin olive oil, mixed salad, to serve

Pork Sausages With Peach Salsa – a delicious recipe with natural juice, ground cumin, cajun spice mix, thin pork, radishes, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 oz) can peach slices in natural juice
2 tsp ground cumin
1 tsp cajun spice mix
8 None thin pork and fennel sausages, raw
1 bunch radishes, trimmed, finely shredded
2 None Persian cucumbers, trimmed, finely chopped
2 tbsp slivered almonds, toasted
1 tbsp lemon or lime juice
2 tbsp extra virgin olive oil, mixed salad, to serve

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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Pork Sausages With Peach Salsa

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