How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausages With Peach Salsa?

You need 9 ingredients. The key ingredients include: 1 (14 oz) can peach slices in natural juice, 2 tsp ground cumin, 1 tsp cajun spice mix, 8 None thin pork and fennel sausages, raw, and more.

Is Pork Sausages With Peach Salsa suitable as meat & poultry?

Yes, Pork Sausages With Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausages With Peach Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Sausages With Peach Salsa Recipe

Name: Pork Sausages With Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) can peach slices in natural juice; 2 tsp ground cumin; 1 tsp cajun spice mix; 8 None thin pork and fennel sausages, raw; 1 bunch radishes, trimmed, finely shredded; 2 None Persian cucumbers, trimmed, finely chopped; 2 tbsp slivered almonds, toasted; 1 tbsp lemon or lime juice; 2 tbsp extra virgin olive oil, mixed salad, to serve

Try this homemade Pork Sausages With Peach Salsa recipe the whole family will love. Made with natural juice, ground cumin, cajun spice mix and thin pork…

This Pork Sausages With Peach Salsa relies on simple, everyday ingredients such as ground cumin, cajun spice mix, slivered almonds, toasted and lemon or lime juice. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (14 oz) can peach slices in natural juice
2 tsp ground cumin
1 tsp cajun spice mix
8 None thin pork and fennel sausages, raw
1 bunch radishes, trimmed, finely shredded
2 None Persian cucumbers, trimmed, finely chopped
2 tbsp slivered almonds, toasted
1 tbsp lemon or lime juice
2 tbsp extra virgin olive oil, mixed salad, to serve

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Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

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