How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat Johnson’S Shrimp Pasta Salad?

You need 8 ingredients. The key ingredients include: 1 pound Uncooked Macaroni, 4 stalks Celery, Chopped, 2 cups Vidalia Onions, Chopped, 1 Tablespoon Old Bay Seasoning, and more.

Is Pat Johnson’S Shrimp Pasta Salad suitable as seafood?

Yes, Pat Johnson’S Shrimp Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pat Johnson’S Shrimp Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pat Johnson’S Shrimp Pasta Salad Recipe

Name: Pat Johnson’S Shrimp Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Uncooked Macaroni; 4 stalks Celery, Chopped; 2 cups Vidalia Onions, Chopped; 1 Tablespoon Old Bay Seasoning; 1 teaspoon Garlic Powder; 2 teaspoons Accent Seasoning (crucial!); 1-1/2 pound Shrimp, Peeled, Deveined, Cooked & Chopped; 1-1/2 cup Mayonnaise (No Substitutes!)

Fresh, crisp and full of flavor — this Pat Johnson’S Shrimp Pasta Salad is a must-try. Made with Macaroni, stalks Celery, Vidalia Onions and Garlic. Eas…

This Pat Johnson’S Shrimp Pasta Salad relies on simple, everyday ingredients such as uncooked macaroni, stalks celery, chopped, vidalia onions, chopped and old bay seasoning. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound Uncooked Macaroni
4 stalks Celery, Chopped
2 cups Vidalia Onions, Chopped
1 Tablespoon Old Bay Seasoning
1 teaspoon Garlic Powder
2 teaspoons Accent Seasoning (crucial!)
1-1/2 pound Shrimp, Peeled, Deveined, Cooked & Chopped
1-1/2 cup Mayonnaise (No Substitutes!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pat Johnson’S Shrimp Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions