Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust)   — Baking & Desserts recipe

Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust)

Eats Now Editorial Team  · 607 kcal  · Baking & Desserts

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Bake this irresistible Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) at home. Made with +, sugar, salt and vegetable oil. Easy step-by-step instructio…

This Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) relies on simple, everyday ingredients such as + 3 tbsp. flour, sugar, salt and vegetable oil. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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