How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) ?

You need 5 ingredients. The key ingredients include: 1 1/2 c. + 3 Tbsp. flour, 1 1/2 tsp. sugar, 1/2 tsp. salt, 1/2 c. vegetable oil, and more.

Is Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) suitable as baking & desserts?

Yes, Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) Recipe

Name: Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. + 3 Tbsp. flour; 1 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 c. vegetable oil; 3 Tbsp. cold milk

Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust) – a delicious recipe with +, sugar, salt, vegetable oil, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. + 3 Tbsp. flour
1 1/2 tsp. sugar
1/2 tsp. salt
1/2 c. vegetable oil
3 Tbsp. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pat-In-Pan Pie Crust(One 8 Or 9-Inch Pie Crust)

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