Rosé-Glazed Strawberry Tart Recipe

Name: Rosé-Glazed Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1/3 cup almond meal; 8 graham cracker sheets (about 4 1/4 oz.); 2 tablespoons sugar; 1/8 teaspoon table salt; 1 large egg white; 1 tablespoon unsalted butter, melted; Baking spray with flour; Filling:; 1 (8-oz.) pkg. 1/3-less-fat cream cheese, softened; 1/3 cup sugar; 1/3 cup plain 2% reduced-fat Greek yogurt; 1 teaspoon grated lemon rind; 1/2 teaspoon vanilla extract; Glaze:; 1 cup rose wine; 2 tablespoons sugar; Additional ingredients:; 3 cups sliced strawberries (about 16 oz.); Mint leaves (optional)

Servings: persons

Crust:
1/3 cup almond meal
8 graham cracker sheets (about 4 1/4 oz.)
2 tablespoons sugar
1/8 teaspoon table salt
1 large egg white
1 tablespoon unsalted butter, melted
Baking spray with flour
Filling:
1 (8-oz.) pkg. 1/3-less-fat cream cheese, softened
1/3 cup sugar
1/3 cup plain 2% reduced-fat Greek yogurt
1 teaspoon grated lemon rind
1/2 teaspoon vanilla extract
Glaze:
1 cup rose wine
2 tablespoons sugar
Additional ingredients:
3 cups sliced strawberries (about 16 oz.)
Mint leaves (optional)

1
Preheat oven to 350u00b0F.
2
To prepare crust, spread almond meal in an even layer on a rimmed baking sheet. Bake at 350u00b0F until lightly browned and fragrant, about 6 minutes. Cool 10 minutes.
3
Process almond meal, graham crackers, 2 tablespoons sugar, and salt in a food processor until finely ground, about 20 seconds. Place egg white in a small bowl; whisk until foamy. Add egg white and melted butter to food processor; pulse just until crumbs are moist, 3 to 4 times. (Do not overprocess.) Coat a 13 1/2- x 4-inch tart pan with removable bottom with baking spray. Press crumb mixture into bottom and up sides of prepared pan. Place tart pan on a baking sheet.
4
Bake crust at 350u00b0F until lightly browned, about 10 to 12 minutes. Cool completely on a wire rack, about 30 minutes.
5
To prepare filling, beat cream cheese and 1/3 cup sugar with a mixer on medium speed until light and fluffy and sugar is dissolved, 1 to 2 minutes. Add yogurt, lemon rind, and vanilla, and beat until blended and smooth. Spread filling evenly in cooled crust. Cover and chill until firm, about 2 hours.
6
To prepare glaze, bring wine and 2 tablespoons sugar to a boil in a small saucepan over medium-high, stirring occasionally until sugar dissolves. Cook until syrupy and reduced to about 2 1/2 tablespoons, about 12 minutes. Cool 10 minutes.
7
Arrange strawberry slices in rows over filling; drizzle with rose glaze. Garnish with mint leaves, if desired. Serve immediately.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Crust:, 1/3 cup almond meal, 8 graham cracker sheets (about 4 1/4 oz.), 2 tablespoons sugar, and more.

Yes, Rosé-Glazed Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rosé-Glazed Strawberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions