Peanut Butter-Banana Icebox Pie Recipe

Name: Peanut Butter-Banana Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cinnamon graham cracker crumbs (about 15 sheets); 1/2 cup finely chopped honey-roasted peanuts; 1/2 cup butter, melted; 1 (4-oz.) semisweet chocolate baking bar, chopped; 2 cups whipping cream, divided; 1 (8-oz.) package cream cheese, softened; 1 cup creamy peanut butter; 1/2 cup firmly packed light brown sugar; 2 teaspoons vanilla extract; 2 large bananas, sliced; Toppings: sweetened whipped cream, chocolate syrup, chopped honey-roasted peanuts

Servings: persons

2 cups cinnamon graham cracker crumbs (about 15 sheets)
1/2 cup finely chopped honey-roasted peanuts
1/2 cup butter, melted
1 (4-oz.) semisweet chocolate baking bar, chopped
2 cups whipping cream, divided
1 (8-oz.) package cream cheese, softened
1 cup creamy peanut butter
1/2 cup firmly packed light brown sugar
2 teaspoons vanilla extract
2 large bananas, sliced
Toppings: sweetened whipped cream, chocolate syrup, chopped honey-roasted peanuts

1
Preheat oven to 350u00b0. Stir together first 3 ingredients; firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate. Bake 10 to 12 minutes or until lightly browned. Remove from oven to a wire rack, and cool completely (about 30 minutes).
2
Microwave chocolate and 1/2 cup whipping cream in a small microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes or until chocolate is almost melted, stirring at 30-second intervals. Whisk until chocolate melts and mixture is smooth. (Do not overheat.) Spoon chocolate mixture into prepared crust.
3
Beat cream cheese, next 2 ingredients, and 1/4 cup whipping cream at medium speed with an electric mixer until mixture is light and fluffy.
4
Beat vanilla and remaining 1 1/4 cups whipping cream at high speed until stiff peaks form. Fold one-third whipped cream mixture into peanut butter mixture to loosen; fold in remaining whipped cream mixture.
5
Arrange banana slices over chocolate mixture in crust. Spread peanut butter mixture over bananas. Cover and chill 8 hours. Serve pie with desired toppings.

1744

kcal

Calories

122

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cinnamon graham cracker crumbs (about 15 sheets), 1/2 cup finely chopped honey-roasted peanuts, 1/2 cup butter, melted, 1 (4-oz.) semisweet chocolate baking bar, chopped, and more.

Yes, Peanut Butter-Banana Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter-Banana Icebox Pie

How did you like this recipe?

Frequently Asked Questions