How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Pie With Hazelnut Streusel?

You need 16 ingredients. The key ingredients include: 1 (9-inch) Graham Cracker Piecrust, Filling:, 1 1/2 cups mashed cooked sweet potato (about 3/4 pound), 2/3 cup granulated sugar, and more.

Is Sweet Potato Pie With Hazelnut Streusel suitable as baking & desserts?

Yes, Sweet Potato Pie With Hazelnut Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Pie With Hazelnut Streusel?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pie With Hazelnut Streusel Recipe

Name: Sweet Potato Pie With Hazelnut Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) Graham Cracker Piecrust; Filling:; 1 1/2 cups mashed cooked sweet potato (about 3/4 pound); 2/3 cup granulated sugar; 1/2 cup evaporated fat-free milk; 2 teaspoons vanilla extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/4 teaspoon ground mace; 3 large eggs; Streusel:; 1/4 cup hazelnuts; 1/4 cup all-purpose flour; 1/4 cup packed dark brown sugar; 3/4 teaspoon ground cinnamon; 2 tablespoons chilled butter or stick margarine, cut into small pieces

Bake this irresistible Sweet Potato Pie With Hazelnut Streusel at home. Made with Graham Cracker Piecrust, Filling, potato and granulated sugar. Easy st…

This Sweet Potato Pie With Hazelnut Streusel relies on simple, everyday ingredients such as filling:, granulated sugar, evaporated fat-free milk and vanilla extract. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Pie With Hazelnut Streusel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Pie With Hazelnut Streusel

Tips for the best results

Variations & substitutions

My Personal Notes

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