Pastry With Chicken Recipe

Name: Pastry With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 whole chicken (boiled and de-boned); 1 (450 g) package phyllo pastry sheets; 2 bunches green onions; 4 medium tomatoes; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon savory; 1 teaspoon curry; 2 teaspoons salt; 1 tablespoon butter; 1 cup chicken broth; cheese, for sprinkling

Servings: persons

1 whole chicken (boiled and de-boned)
1 (450 g) package phyllo pastry sheets
2 bunches green onions
4 medium tomatoes
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon savory
1 teaspoon curry
2 teaspoons salt
1 tablespoon butter
1 cup chicken broth
cheese, for sprinkling

1
In a deep frying pan - fry the chopped green onions.
2
Add the chopped retail meat, spices, diced tomatoes and the chicken broth.
3
Boil for 15-20 minutes stirring occasionally, withdrawn from the heat when almost all the liquid boil off.
4
Allow to cool.
5
Sheets are spread in every put 2-3 tablespoons of the resulting stuffing is wrapped into a roll, as edges are folded below.
6
The resulting 'cigars' put in the pan and flooded with melted butter.
7
Put it in a cold oven and bake at 300 degrees for about 20 minutes.
8
Sprinkle with grated cheese and bake for another 5 minutes.
9
Enjoy your meal!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken (boiled and de-boned), 1 (450 g) package phyllo pastry sheets, 2 bunches green onions, 4 medium tomatoes, and more.

Yes, Pastry With Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastry With Chicken

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