Corn and Smoked Turkey Pudding Recipe

Name: Corn and Smoked Turkey Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup finely sliced onions; 1 cup finely sliced red bell peppers; 1 tablespoon cornstarch dissolved in tablespoons chicken broth; 1 cup light cream; 4 eggs, separated; 1 teaspoon Dijon mustard; 2 cups thawed frozen corn kernels; 1 cup shredded smoked turkey or chicken breast; Salt and freshly ground black pepper

Servings: persons

2 tablespoons butter
1/2 cup finely sliced onions
1 cup finely sliced red bell peppers
1 tablespoon cornstarch dissolved in tablespoons chicken broth
1 cup light cream
4 eggs, separated
1 teaspoon Dijon mustard
2 cups thawed frozen corn kernels
1 cup shredded smoked turkey or chicken breast
Salt and freshly ground black pepper

1
Preheat oven to 350 degrees.
2
Heat butter in a 9-inch skillet.
3
Cook the onions and peppers until soft and onions are a little brown.
4
Cool to room temperature.
5
Butter a 2 quart baking dish (not too deep).
6
When cool transfer these to a mixing bowl and add cornstarch, cream, egg yolks and mustard.
7
Whisk well to blend.
8
Fold the corn and turkey into the egg mixture.
9
Season with salt and pepper.
10
Beat the egg whites until they hold stiff peaks but are not dry and fold them into the egg yolk mixture.
11
Transfer to the buttered baking dish and bake for 35 to 40 minutes or until brown and puffy.
12
Serve with a side dish of sliced ripe tomatoes and vinaigrette.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup finely sliced onions, 1 cup finely sliced red bell peppers, 1 tablespoon cornstarch dissolved in tablespoons chicken broth, and more.

Yes, Corn and Smoked Turkey Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn and Smoked Turkey Pudding

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