Banana Cake With Browned Butter Frosting – a delicious recipe with yellow cake, banana, water, eggs, butter, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 (325 for dark pan).
2
Grease bottom only of 13x9-inch pan with shortening.
3
Make cake mix as directed on box adding mashed banana with water and eggs.
4
Pour batter into pan.
5
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
6
Cool completely, about 1 hour.
7
In 3-quart saucepan, melt butter over medium heat.
8
Cook 4 to 6 minutes; stirring constantly and watching closely, until batter just begins to turn golden (butter will get foamy and bubble).
9
Remove from heat.
10
Cool 15 minutes.
11
With electric mixer on low speed, beat in powdered sugar, vanilla and enough milk until frosting is smooth and desired spreading consistency.
12
Frost cooled cake.
850
kcal
Calories
33
g
Fat
131
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix with pudding, 1 large ripe banana, mashed (1/2 cup), 1 cup water, 3 eggs, and more.
Yes, Banana Cake With Browned Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
