How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastry Dough?

You need 3 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. oleo, 1/2 c. sour cream.

Is Pastry Dough suitable as baking & desserts?

Yes, Pastry Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastry Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastry Dough Recipe

Name: Pastry Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. oleo; 1/2 c. sour cream

Pastry Dough – a delicious recipe with flour, oleo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
1 c. oleo
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Banana Split Cake
Working Women Chicken Pie
Dessert Zucchini Fritters(Makes 2 Servings)
Caviar Pie

Pastry Dough

How did you like this recipe?

Frequently Asked Questions