Pastrami On Rye

1. 1

   Butter both slices of bread and toast until golden.

2. 2

   Spread mustard on both slices.

3. 3

   Warm pastrami in a hot skillet until heated through.

4. 4

   Pile on top of one slice of the bread and carefully close the sandwich.

5. 5

   To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.