Potato Gratin

1. 1

   Peel and cut the potatoes in cubes.

2. 2

   Boil potatoes and eggs in a pot of salted water.

3. 3

   Preheat oven to 180 degrees Celsius.

4. 4

   Place a few slices of butter on the bottom of a baking pan.

5. 5

   Break ham and cheese in pieces, and set aside.

6. 6

   Once cooked, drain the potatoes and peel the eggs.

7. 7

   Spread the potatoes in the pan.

8. 8

   Cover the potatoes with ham and cheese.

9. 9

   Slice the eggs, and place them on top, and spread mayonnaise on them.

10. 10

    Sprinkle with mozzarella cheese, and bake until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.