Ballad Of The Blonde Sundaes – a delicious recipe with brown sugar, butter, eggs, flour, whipping cream, whiskey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325u00b0. Beat 2 cups brown sugar with melted butter in mixing bowl with electric mixer at medium speed. Add eggs, beating until smooth. Beat in flour just until combined. Turn into 8-inch greased baking pan and bake 1 hour or until toothpick inserted in center comes out clean. Let cool on wire rack. Cut into 6 squares.
2
For caramel sauce, bring cream, remaining 1 cup brown sugar and whiskey to a boil over high heat. Boil, stirring occasionally, 3 minutes or until thickened; let cool.
3
To serve, arrange blonde brownies on dishes. Top each with Breyers(R) Natural Vanilla Ice Cream, then drizzle with caramel sauce. Garnish with whipped cream and pecans.
1947
kcal
Calories
60
g
Fat
236
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups firmly packed brown sugar, 6 tablespoons butter, 2 eggs, 2 cups self rising flour, and more.
Yes, Ballad Of The Blonde Sundaes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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